- 1/2 cup pumpkin puree, fresh or canned
- 1/2 cup fat-free Greek-style yogurt and extra for garnish
- 1/2 cup fat-free milk
- 2 tablespoons agave nectar
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 5 ice cubes
- A pinch of ground nutmeg
Directions:
Combine the pumpkin, yogurt, milk, nectar, vanilla extract, cinnamon, ginger, cloves, and ice in a blender and blend until smooth. Pour the smoothie into a chilled glass and garnish with a dollop of yogurt and a sprinkle of nutmeg if desired.
Makes 2 Servings
Nutritional Info: 132 calories, 6 g protein, 3 g fat, 8 g fiber
1PointsPlus, 3 Smartpoints
