1 pound cooked small shrimp (70-90 per pound; see Tip), tails removed (about 1 1/2 cups)
1 1/2 cups cherry tomatoes, halved
1 1/2 cups diced English cucumber
1/3 cup finely chopped red onion
1 ripe avocado, diced
1 1/2 cups spicy or regular V8 juice
2 tablespoons lime juice
1/2 teaspoon freshly ground pepper
1/4 teaspoon salt
1/4 cup chopped fresh cilantro
Lime wedges for serving
DIRECTIONS
Combine shrimp, tomatoes, cucumber, onion, avocado, V8 juice, lime juice, pepper, salt and cilantro in a large bowl. Serve at room temperature or chilled, with lime wedges.
NUTRITION
Per serving:
260 calories
10 g fat
1 g sat
14 g carbohydrates
0 g total sugars
31 g protein
5 g fiber
SmartPoints value : 5
