They are gooey on the bottom, so store them in the refrigerator.
Makes 48 ( 2 smartpoints, 2 points + )
48 saltine crackers
1 c. ( 2 sticks) light butter
1 c. brown sugar
12 oz. semi-sweet chocolate chips
Preheat oven to 400 degrees.
Line a baking sheet ( 15 x 10) with foil and coat foil with nonstick spray. Line foil with saltines.
In a saucepan, melt butter with brown sugar. Spoon over crackers so that all crackers are covered.
Bake for 3-4 minutes or until crackers are slightly puffed and bubbly. Remove from oven and immediately sprinkle with chocolate chips. Let stand 1-2 minutes or until chips start to melt. Spread over crackers. Refrigerate until set. Cut into 48 squares.
