10 mins
COOK TIME
25 mins
TOTAL TIME
35 mins
Recipe type: Dessert
Serves: 9
INGREDIENTS
- ½ cup (1 stick) salted butter, softened
- ¾ cup sugar
- ½ teaspoon vanilla extract
- 1 egg, beaten
- 1 cup all purpose flour
INSTRUCTIONS
Preheat oven to 350 degrees F.
Mix softened butter & sugar together in a mixing bowl. Add vanilla & egg, mix. Add flour & mix until completely incorporated.
Pour into a 8x8" square baking pan. Use a rubber spatula to smooth out the batter.
Bake in preheated oven for 25-30 minutes or until the edges are turning golden brown or until cake springs back when lightly touched.
Allow to cool for 30 minutes before cutting.
