- 1 cup sliced ripe banana
- 1 cup 1% chocolate low-fat milk
- 1/2 cup vanilla low-fat frozen yogurt
- 2 tablespoons natural-style peanut butter
- 1 (8-ounce) carton vanilla low-fat yogurt
Directions:
Place banana in freezer; freeze until firm (about an hour). Remove from freezer; let stand 5 minutes. Combine banana and remaining ingredients in a blender; process until smooth. Serve immediately.
Makes 3 Servings (1 Cup Per Serving)
Nutritional Info Per Serving: Calories 200; Total fat 6 g; Sodium 112 mg;
Carbs 31 g; Fiber 2 g; Protein 8
5 Pointsplus, 6 Smartpoints
