Calories 254.3 | Fat: 8.4 g | Carbs: 24.5g | Fiber 1.9 g | Protein 19.7g
*If using 8 servings instead of 10, it is 9 points.
Points Plus: 6
Smartpoints: 5
Ingredients:
- 1 lb ground lean turkey sausage
- 1 medium onion , chopped
- 1 clove garlic , minced
- 1 teaspoon italian seasoning
- 2 teaspoons olive oil
- 1 (26 ounce) jars spaghetti sauce
- 8 ounces rotini pasta , cooked and drained
- 2 cups shredded reduced fat mozzarella cheese (20 oz)
- 32 slices of turkey pepperoni
Directions:
1. Brown ground beef, onion, garlic and seasoning in oil.
2 .Drain.
3. Stir in pasta, spaghetti sauce and 2 cups cheese.
4. Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
5. Sprinkle with remaining mozzarella.
6. Top with pepperoni.
7. Cover and freeze up to 3 months.
8. To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
9. To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
