- 4 oz. (1/2 of 8-oz. pkg.)
- philadelphia cream cheese, softened
- 3 Tbsp. your favorits salsa
- 4 flour tortillas (6 inch)
- 1/2 cup mexican style 2% milk finely shredded cheese
- 1/4 tsp. chili powder
Directions:
MIX philadelphia cream cheese and salsa; spread onto tortillas.
Top with remaining ingredients.
ROLL up tortillas tightly. Cut each crosswise into 5 slices
Makes 10 Appetizers (2 little roll-ups per serving)
Nutrition Information:
Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 g
2 Pointsplus, 3 Smartpoints
