- 4 oz cream cheese softened
- 3 Tbsp. Your favorite Salsa
- 1/2 cup Mexican Style Cheese
- 1/4 tsp. chili powder
- 4 (6 inch) flour tortillas
INSTRUCTIONS
Mix philadelphia cream cheese and salsa; spread onto tortillas. Top with remaining ingredients.
Roll up tortillas tightly. Cut each crosswise into 5 slices
Points Plus+ 2 Per Serving
Makes 10 Appetizers (2 little roll-ups per serving)
Nutrition Information:
Calories 90, Fat 4.5 g, Cholesterol 10 mg, Carbs 8 g, Fiber 0 g, Protein 3 gPoints Plus+ 2 Per Serving
