1 cup Honey Maid honey graham, crushed
2/3 cup boiling water
1 pkg. (0.3 oz.) JELL-O orange flavor sugar free gelatin
1 cup 2% low fat cottage cheese
1 tub (8 oz.) fat free cream cheese
2 cups thawed Cool Whip sugar free whipped topping
Directions:
Sprinkle crumbs onto bottom of 8- or 9-inch springform pan sprayed with cooking spray.
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Cool 5 min.; pour into blender. Add cheeses; blend well. Return to bowl. Gently stir in COOL WHIP; pour into springform pan. Smooth top.
Refrigerate 4 hours or until set. Loosen cheesecake from side of pan before removing rim.
Makes 8 Equal Servings
Nutritional Info Per Serving: 100 calories; 3.5g fat; 10 g carbs; 8 g protein;
0 g fiber; 330 mg sodium
