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Pumpkin Smoothie

Written By Lina


Pumpkin Smoothie
Yield: 2 (1-1/4 cup) servings

Ingredients:


  • 1 cup ice
  • 1 cup canned pumpkin puree
  • 1 (5.3 oz) container nonfat vanilla Greek yogurt (I used Dannon Light & Fit)
  • 1 medium banana
  • 1 ½ tablespoons honey
  • ½ teaspoon pumpkin pie spice
  • 2 tablespoons fat free Reddi-wip

Directions:

Place all ingredients except the Reddi-wip into a blender and blend until smooth. Pour into two glasses and add a tablespoon of Reddi-wip to the top of each. Sprinkle with additional pumpkin pie spice if desired.

8 smartpoints per (1-1/4 cup) serving  
5 pointsplus per (1-1/4 cup) serving*

*If you choose not to use the Weight Watchers recipe builder to calculate your smoothie (in which case the banana and pumpkin are free) each serving of the smoothie will be 3 WW PointsPlus.
179 calories, 38 g carbs, 27 g sugars, 1 g fat, 0 g saturated fat, 8 g protein, 5 g fiber
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