- 2 1/2 lb. turkey breast (on the bone and had skin that we removed before eating)
- 1 tbsp. garlic powder
- 1 tbsp poultry seasoning
- 1 tsp dried thyme
- 1/4 tsp. black pepper
- 1 tbsp. onion powder
Directions
Mix all the spices together in a small mixing bowl.
Place your turkey breast on a plate and cover both sides with spices. It should be completely coated in spice mix.
Place in slow cooker (no liquid) and cook as directed. Recommend 5-7 quart slow cooker.
Time: 4-5 hours or until it reaches at least 165 degrees F. on a meat thermometer.
Temp: Low
Yield: About 3 servings
Recommended slow cooker size: 5 quarts
Nutrition Facts
Serving Size: 1/6 of the finished recipe
Calories: 233
Total Fat: 3 g
Saturated Fats: 1 g
Trans Fats: 0 g
Cholesterol: 112 mg
Sodium: 119 mg
Carbohydrates: 4 g
Dietary Fiber: 1 g
Sugars: 1 g
Protein: 45 g
SmartPoints value : 3
