1 onion (diced)
3 cups turkey breast (cooked and chopped)
2 cups frozen vegetables
1 cup vegetable broth
1/2 fat free evaporated milk
4 reduced fat crescent roll dough (unrolled)
2 Tbsp all purpose flour
salt and pepper to taste
Spray 10 inch round shallow baking dish with cooking spray
Saute onion
Add frozen vegetables, broth, turkey, salt and pepper to onion and simmer 15 minutes
In a bowl mix 1/2 cup fat free evaporated milk and 2 Tbsp flour. Add to turkey mixture and stir consistently for 1-2 minutes until mixture has thickened.
Pour mixture into pan.
Unroll crescent rolls and place at the edge of the pan creating a border.
Bake at 375 until bubbling and rolls are golden brown.
6 servings.
