30 pretzel rods, broken in half
2 ounces baker’s white chocolate
2 ounces baker’s semi sweet chocolate
4 red and white peppermints, crushed
Directions
1 Line 2 baking sheets with parchment paper or a silicone baking mat.
2 Melt the two types of chocolate according to package directions.
3 Transfer both types of chocolate to 2 sandwich size ziplock bags and make a small cut at the tip.
4 Drizzle 30 pieces with the white chocolate, and 30 pieces with the semi sweet chocolate.
5 Top them evenly with the crushed peppermints
Nutrition Information
Per Serving: (3 pieces)
Calories: 96
Calories from fat: 21
Fat: 3g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 147mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 3g
Protein: 3g
